Our Menu



Tomato bisque $6, Chili con carne $8

                                                                        Soup of the day, p/a

Hot Appetizers

Cocuonut Shrimp, Chili-lime sauce, $14

Angus Beef Sliders on brioche with shallot mayo

Jack cheese Quesadilla with chipotle aioli, salsa cruda, $10, chicken, $13.50, Shrimp, $16.50

Maryland Jumbo lump crab cake with dijon aioli, $12,
 (2) $18,  (3) $21

Maryland Jumbo lump crab cake sliders (3) $21.50

Surf and Turf, 2 Maryland Jumbo lump crab cake sliders with two Angus beef sliders $19.50

Buffalo style chicken wings with red devil fondue and Maytag dressing $10

Pizza Marguerite, thin crust, fresh mozzarella, tomato and basil, $11.50

Artichoke Pizza, thin crust, spinach and artichoe topping, $13.50

 Cold Appetizers

Caprese Salad, fresh mozarella, basil, balsamic drizzle $9

Classic Caesar Salad $9, chicken $11, shrimp $13

Mesclun green salad with balsamic vinaigrette $7

Artisan cheese platter with water crackers $16

Baby spinach salad with warm bacon dressing $9

 Wraps and Paninis

Grilled panini with fresh mozzarella, tomatoes and pesto sauce $10

Grilled four cheese sandwich with tomato bisque $10

Chicken Salad Wrap with fresh thyme and dry cranberry , served wtih  ettle  chips $11

Grilled chicken BLT served with homemade chips $12

Grilled panini with feta cheese and spinach $8

Ultimate French Dip, slow roasted prime rib, horse radish mayo,  beef au jus, served with kettle chips and field greens, $16

Fantastic Cubano with roasted pork loin, ham, Swiss cheese, and dill pickle slices with garlic mayo, $15


Tortilla Chips with salsa cruda, $6.50, with guacamole, $10, with salsa cruda and guacamole, $12.50

Ketel Chips, $5

Frites with trufle oil $6.50


New York Cheese Cake with caramel sauce $7

Deep Dish Apple pie ala mode, caramel sauce, vanilla ice cream $9

Fresh Fruit Tart, with light cream and light crust $8

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